《總舖師辦桌》作者指導業者做健康配菜:－線上遊戲排行榜2013/2014,進擊的巨人線上看,candy crush saga外掛,正妹寫真三圍

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《總舖師辦桌》作者指導業者做健康配菜

Sep 15th 2013, 09:52

【辛啟松／台南報導】台南市一家連鎖便當店創辦人，看過美食作家黃婉玲的著作《總舖師辦桌》後，深受台灣早期傳統菜色感動，今天邀請黃婉玲擔任一日廚師，指導廚師不用味精做菜。黃婉玲說，作菜不加味精，可用胡椒粉、甘草、枸杞等中藥提味，業者不增加成本、消費者吃得更健康。

黃婉玲今天到台南火車站旁的連鎖便當店擔任一日廚師，教導廚師如何烹煮具家鄉味、又沒化學添加物的菜餚。她說，一般人習以味精提出食材鮮味，但部分民眾對味精敏感，一吃就覺得不舒服，她才想到以其他調味品提味。便當店今天推出百人免費用餐活動，吸引許多過路民眾排隊領便當。

【更多詳細內容，請看《蘋果跑跳碰》粉絲團】

美食作家黃婉玲幫便當業者設計不摻味精的菜餚。辛啟松攝

黃婉玲設計不加味精料理。辛啟松攝

黃婉玲與便當業者、市議員共同推銷精緻便當。辛啟松攝

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