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【Dr說】用微波爐烹調海鮮 恐怖喔
Oct 24th 2014, 01:00

用微波爐熱便當,既快速又方便,但坊間傳聞,微波爐加熱食物,會破壞食物分子,吃下這些食物恐有害健康。董氏基金會食品營養組主任許惠玉說,微波食物不會破壞食物分子,吃下這些東西也不會對健康有影響,但微波加熱時,食物常出現受熱不均,一半是冷、一半是熱的狀況,恐無法完全殺死食物中的細菌。
 
許惠玉說,微波爐為瞬間讓食物加熱,有可能因加熱不平均,無法完全殺死食物中的細菌,尤其是魚、蝦等海鮮類食物,因恐含有海洋弧菌等致命細菌,切記絕不要用微波爐烹調生食。
 
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