瑞士食物、營養與健康研究院(Institute of Food, Nutrition and Health)在「肥胖評論」(Obesity Reviews)期刊發表一篇論文,根據研究人員潘恩(Amanda Payne)的說法,健怡可樂中的果糖、人工甜味劑與糖醇(另一種低卡甜味劑),都會干擾天然的腸道細菌。
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