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杜佳穎、吳克己教你馬卡龍、薄餅自己做
Oct 6th 2014, 12:30, by 客棧跑腿


本文摘自烘焙雙主廚杜佳穎、吳克己新作《Chef手感烘焙》，強調用銅板做省錢、安心、又比美五星級料理，只花15元烤出義式馬卡龍、25元做法式窯烤洋蔥薄餅，把五星級異國美食，40元就能美味上桌。 《詳全文...》

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